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THE SPARKLE® PAPER TOWELS BLOG

Over the years, we’ve collected some of the best crafts with paper towels, paper towel tricks, clever cleaning tips, easy recipe ideas and more in one convenient place. Just a little something to brighten your life while helping you save time, money and effort. Ready to start exploring?

Winter White Chocolate Covered Pretzels

Nothing says the holidays quite like the white stuff—and by white stuff, we of course mean anything you can cover in white chocolate for a quick and crunchy treat. Get your sweet and salty fix this holiday season with these fabulously festive white chocolate-covered pretzels. They’re a cinch to make and there’s nothing to bake…score!
 
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You will need:
  • 2 cups Mini Pretzels
  • 12 ounces of Chocolate Candy Melts
  • 2 teaspoons Vanilla or Peppermint Extract (optional)
  • Holiday Sprinkles of your choice
  • Heat proof bowl or double boiler
  • Cookie Cooling Rack
  • Sparkle® Paper Towels

Directions:
  1. Melt Chocolate Candy Melts according to package instructions. While it melts, prepare your work surface. Lay out a few sheets of Sparkle® Paper Towels on the counter to catch chocolate drips and place Cookie Cooling Rack over top.
  2. Once the chocolate is melted, whisk in (if using) 2 teaspoons of an extract of your choice. Place bowl of chocolate next to your prepared workstation.
  3. Using a fork, dunk Mini Pretzels in chocolate and evenly coat. Transfer to Cookie Cooling Rack to allow excess to drip off onto your Sparkle® Paper Towels—and not on your counter! Sprinkle generously with holiday sprinkles of your choice. Allow to cool completely: 3 hours or overnight. Enjoy!

Winter White Chocolate Covered Pretzels

Nothing says the holidays quite like the white stuff—and by white stuff, we of course mean anything you can cover in white chocolate for a quick and crunchy treat. Get your sweet and salty fix this holiday season with these fabulously festive white chocolate-covered pretzels. They’re a cinch to make and there’s nothing to bake…score!
 
null

You will need:
  • 2 cups Mini Pretzels
  • 12 ounces of Chocolate Candy Melts
  • 2 teaspoons Vanilla or Peppermint Extract (optional)
  • Holiday Sprinkles of your choice
  • Heat proof bowl or double boiler
  • Cookie Cooling Rack
  • Sparkle® Paper Towels

Directions:
  1. Melt Chocolate Candy Melts according to package instructions. While it melts, prepare your work surface. Lay out a few sheets of Sparkle® Paper Towels on the counter to catch chocolate drips and place Cookie Cooling Rack over top.
  2. Once the chocolate is melted, whisk in (if using) 2 teaspoons of an extract of your choice. Place bowl of chocolate next to your prepared workstation.
  3. Using a fork, dunk Mini Pretzels in chocolate and evenly coat. Transfer to Cookie Cooling Rack to allow excess to drip off onto your Sparkle® Paper Towels—and not on your counter! Sprinkle generously with holiday sprinkles of your choice. Allow to cool completely: 3 hours or overnight. Enjoy!

Winter White Chocolate Covered Pretzels

Nothing says the holidays quite like the white stuff—and by white stuff, we of course mean anything you can cover in white chocolate for a quick and crunchy treat. Get your sweet and salty fix this holiday season with these fabulously festive white chocolate-covered pretzels. They’re a cinch to make and there’s nothing to bake…score!
 
null

You will need:
  • 2 cups Mini Pretzels
  • 12 ounces of Chocolate Candy Melts
  • 2 teaspoons Vanilla or Peppermint Extract (optional)
  • Holiday Sprinkles of your choice
  • Heat proof bowl or double boiler
  • Cookie Cooling Rack
  • Sparkle® Paper Towels

Directions:
  1. Melt Chocolate Candy Melts according to package instructions. While it melts, prepare your work surface. Lay out a few sheets of Sparkle® Paper Towels on the counter to catch chocolate drips and place Cookie Cooling Rack over top.
  2. Once the chocolate is melted, whisk in (if using) 2 teaspoons of an extract of your choice. Place bowl of chocolate next to your prepared workstation.
  3. Using a fork, dunk Mini Pretzels in chocolate and evenly coat. Transfer to Cookie Cooling Rack to allow excess to drip off onto your Sparkle® Paper Towels—and not on your counter! Sprinkle generously with holiday sprinkles of your choice. Allow to cool completely: 3 hours or overnight. Enjoy!

Winter White Chocolate Covered Pretzels

Nothing says the holidays quite like the white stuff—and by white stuff, we of course mean anything you can cover in white chocolate for a quick and crunchy treat. Get your sweet and salty fix this holiday season with these fabulously festive white chocolate-covered pretzels. They’re a cinch to make and there’s nothing to bake…score!
 
null

You will need:
  • 2 cups Mini Pretzels
  • 12 ounces of Chocolate Candy Melts
  • 2 teaspoons Vanilla or Peppermint Extract (optional)
  • Holiday Sprinkles of your choice
  • Heat proof bowl or double boiler
  • Cookie Cooling Rack
  • Sparkle® Paper Towels

Directions:
  1. Melt Chocolate Candy Melts according to package instructions. While it melts, prepare your work surface. Lay out a few sheets of Sparkle® Paper Towels on the counter to catch chocolate drips and place Cookie Cooling Rack over top.
  2. Once the chocolate is melted, whisk in (if using) 2 teaspoons of an extract of your choice. Place bowl of chocolate next to your prepared workstation.
  3. Using a fork, dunk Mini Pretzels in chocolate and evenly coat. Transfer to Cookie Cooling Rack to allow excess to drip off onto your Sparkle® Paper Towels—and not on your counter! Sprinkle generously with holiday sprinkles of your choice. Allow to cool completely: 3 hours or overnight. Enjoy!

Winter White Chocolate Covered Pretzels

Nothing says the holidays quite like the white stuff—and by white stuff, we of course mean anything you can cover in white chocolate for a quick and crunchy treat. Get your sweet and salty fix this holiday season with these fabulously festive white chocolate-covered pretzels. They’re a cinch to make and there’s nothing to bake…score!
 
null

You will need:
  • 2 cups Mini Pretzels
  • 12 ounces of Chocolate Candy Melts
  • 2 teaspoons Vanilla or Peppermint Extract (optional)
  • Holiday Sprinkles of your choice
  • Heat proof bowl or double boiler
  • Cookie Cooling Rack
  • Sparkle® Paper Towels

Directions:
  1. Melt Chocolate Candy Melts according to package instructions. While it melts, prepare your work surface. Lay out a few sheets of Sparkle® Paper Towels on the counter to catch chocolate drips and place Cookie Cooling Rack over top.
  2. Once the chocolate is melted, whisk in (if using) 2 teaspoons of an extract of your choice. Place bowl of chocolate next to your prepared workstation.
  3. Using a fork, dunk Mini Pretzels in chocolate and evenly coat. Transfer to Cookie Cooling Rack to allow excess to drip off onto your Sparkle® Paper Towels—and not on your counter! Sprinkle generously with holiday sprinkles of your choice. Allow to cool completely: 3 hours or overnight. Enjoy!

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